Ingredients
cake 54.5% , water 22.7% , fortified wheat flour 11.4% , egg 5.7% , soya bean 2.8% , canola oil 1.4% , modified corn starch 0.7% , whey 0.4% , cocoa powder processed with alkali 0.2% , leavening blend 0.1% , SO 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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