Ingredients
cookie 53.6% , E375 23.2% , reduced iron 11.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.8% , thiamin mononitrate 2.9% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , water 0.0% , invert sugar 0.0% , Raising agent 0.0% , natural and artificia 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.9 g |
| Sugars | 41.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.