Ingredients
wheat flour 56.3% , water 21.9% , sugar 9.8% , palm oil 6.0% , soya oil 3.0% , contains 2% and less of 1.5% , Raising agent 0.8% , SOY FLOU 0.8%
Nutrition · per 100 g
| Energy | 344.3 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41 g |
| Sugars | 19.7 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Sodium | 491.8 mg |
| Calcium | 98 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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