Ingredients
fortified wheat flour 55.0% , water 22.5% , palm oil 11.3% , sugar 5.6% , contains 2% and less of 2.8% , soya flour 1.4% , Raising agent 0.7% , E450i 0.4% , E500ii 0.2% , SODIU 0.2%
Nutrition · per 100 g
| Energy | 403.5 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 22.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 35 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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