Ingredients
flour 55.0% , sugar 12.1% , palm oil 12.1% , egg 10.4% , contains 2% and less of 5.2% , Raising agent 2.6% , water 1.3% , salt 0.5% , E903 0.4% , re 0.4%
Nutrition · per 100 g
| Energy | 484.8 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 69.7 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.91 g |
| Sodium | 363.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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