Ingredients
cake 51.5% , water 24.3% , egg 12.1% , fortified wheat flour 6.1% , wheat flour 3.0% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , soya bean 0.0% , canola oil 0.0% , cocoa powder processed with alkali 0.0% , modified corn starch 0.0% , whey 0.0% , leavening blend 0.0% , E471 0.0% , salt 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , icing 0.0% , corn starch 0.0% , VEGETABLE OIL SHORTENING 0.0% , corn syrup 0.0% , Margarine 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , modified corn starch 0.0% , E471 0.0% , natural flavouring 0.0% , salt 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 20.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 54.7 g |
| Sugars | 41.5 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.