Ingredients
sugar 53.8% , flour 23.1% , unsalted butter 11.5% , egg 5.8% , water 2.9% , canola oil 1.4% , natural flavouring 0.7% , salt 0.3% , skimmed milk 0.2% , invert sugar 0.1% , baking powder 0.1% , E450i 0.0% , SODIU 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 52.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Potassium | 50 mg |
| Calcium | 25 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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