Ingredients
cake 51.3% , fortified wheat flour 24.4% , water 12.2% , egg 6.1% , soya bean 3.0% , canola oil 1.5% , modified corn starch 0.8% , whey 0.4% , leavening blend 0.2% , E471 0.1% , salt 0.0% , Emulsifier 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , soya lecithin 0.0% , E330 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , icing 0.0% , corn starch 0.0% , VEGETABLE OIL SHORTENING 0.0% , corn syrup 0.0% , Margarine 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , modified corn starch 0.0% , E471 0.0% , natural flavouring 0.0% , salt 0.0% , E129 0.0% , beetroot 0.0% , E127 0.0% , sprinkles 0.0% , corn starch 0.0% , palm kernel oil 0.0% , modified corn starch 0.0% , corn starch 0.0% , sunflower lecithin 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 56.3 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 14 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.