Ingredients
cake 51.2% , water 24.4% , egg 12.2% , fortified wheat flour 6.1% , soya bean 3.1% , canola oil 1.5% , cocoa powder 0.8% , modified corn starch 0.4% , whey 0.2% , leavening blend 0.1% , E471 0.0% , salt 0.0% , Emulsifier 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , soya lecithin 0.0% , E330 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , icing 0.0% , corn starch 0.0% , VEGETABLE OIL SHORTENING 0.0% , corn syrup 0.0% , water 0.0% , cocoa powder 0.0% , skimmed milk powder 0.0% , butter 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E471 0.0% , topping 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , palm oil 0.0% , graham flour 0.0% , corn syrup 0.0% , molasses 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 22.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 54.9 g |
| Sugars | 43.7 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 14 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.