Nutrition · per 100 g

Energy	333 kcal
Fat	27.5 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	72.5 mg
Carbs	2.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	17.4 g
Salt	1.7 g
Sodium	696 mg
Potassium	174 mg
Calcium	0 mg
Iron	0.72 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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