Ingredients
cane sugar 52.5% , flour 23.8% , egg 11.9% , brown sugar 5.9% , sour cream 3.0% , canola oil 1.5% , unsalted butter 0.7% , buttermilk 0.4% , E422 0.2% , vanilla 0.1% , invert sugar 0.0% , corn starch 0.0% , spice 0.0% , salt 0.0% , E500ii 0.0% , baking powder 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 470.6 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 76.5 g |
| Sugars | 58.8 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.51 g |
| Sodium | 205.9 mg |
| Calcium | 59 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.