Vegetable stew with beef
Ingredients
beef 52.3% , beef broth 23.9% , water 11.9% , potato 6.0% , carrot 3.0% , pea 1.5% , pearl onion 0.7% , celery 0.4% , contains 2% and less of 0.2% , butter 0.1% , modified corn starch 0.0% , wheat flour 0.0% , tomato concentrate 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , dehydrated onion 0.0% , thyme 0.0% , garlic 0.0% , E150a 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 7.3 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 13 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.