Ingredients
vegetable broth 52.8% , tomato 23.6% , cooked dark red kidney beans 11.8% , spinach 5.9% , carrot 3.0% , onion 1.5% , FARRO 0.7% , mushroom 0.4% , contains 2% and less of 0.2% , celery 0.1% , PEARLED BARLEY 0.0% , quinoa 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , water 0.0% , basil 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0.66 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 20 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.