Cream of asparagus soup with lemon, light cream & neufchatel cheese in a savory vegetable stock, cream of asparagus

water 52.4% , asparagus 23.8% , light cream 11.9% , neufchatel cheese 6.0% , pasteurized milk and cream 3.0% , salt 0.3% , lactic ferments 0.3% , E410 0.3% , onion 0.3% , kale 0.3% , contains 2% and less of 0.3% , wheat flour 0.3% , butter 0.3% , extra virgin olive oil 0.3% , garlic 0.3% , mirepoix base 0.2% , lemon juice 0.1% , lemon zest 0.0% , sugar 0.0% , NISIN PREPARATION 0.0% , salt 0.0%