Moroccan-style lentil & chickpea soup with tomatoes, peppers, onions & moroccan-style spices, moroccan-style lentil & chickpea
Ingredients
vegetable broth 53.3% , cooked chickpeas 23.3% , red lentils 11.7% , tomato 5.8% , onion 2.9% , green bell pepper 1.5% , contains 2% and less of 0.7% , modified corn starch 0.4% , butter 0.2% , garlic 0.1% , water 0.0% , salt 0.0% , turmeric 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.1 g |
| Sugars | 1.8 g |
| Fiber | 2.4 g |
| Protein | 4.2 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.