Flakey european croissant loaf made with real butter

wheat flour 53.6% , water 23.2% , butter 11.6% , natural flavouring 2.5% , beet sugar 2.5% , salt 0.4% , fruit pectin 0.4% , ACTIVE DRY YEAST 0.4% , palm oil 0.4% , wheat gluten 0.4% , wheat fiber 0.4% , ascorbic acid added as dough conditioner 0.4% , pasteurised egg yolk 0.4% , dextrose 3.2%