Ingredients
chicken broth 51.9% , water 24.1% , WHITE MEAT CHICKEN 12.0% , carrot 6.0% , pasta 3.0% , celery 1.5% , onion 0.8% , contains 2% and less of 0.4% , salt 0.2% , RENDERED CHICKEN FAT 0.1% , dextrose 0.0% , sugar 0.0% , natural flavouring 0.0% , safflower oil 0.0% , chicken broth 0.0% , turmeric 0.0% , CHICKEN BASE 0.0% , chicken fat 0.0% , canola oil 0.0% , yeast extract 0.0% , parsley 0.0% , acacia 0.0% , E415 0.0% , garlic 0.0% , turmeric 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 5.5 g |
| Sugars | 1.1 g |
| Added sugars | 0.22 g |
| Starch | 0 g |
| Fiber | 0.66 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 332.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.