New england clam chowder with north atlantic clams, light cream & russet potatoes
Ingredients
light cream 52.5% , CLAM STOCK 23.8% , water 11.9% , clam 5.9% , CLAM BASE 3.0% , salt 0.5% , potato 0.5% , clam meat 0.5% , onion 0.5% , Modified starch 0.5% , contains 2% and less of 0.4% , salt 0.2% , wheat flour 0.1% , lard 0.0% , sea salt 0.0% , garlic 0.0% , water 0.0% , fish stock 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.11 g |
| Cholesterol | 26 mg |
| Carbs | 7.9 g |
| Sugars | 1.5 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 46 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.