Ingredients
whole wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , sugar 2.3% , yeast 2.3% , canola oil 2.3% , salt 0.5% , E282 0.5% , vinegar 0.5% , E412 0.5% , E466 0.5% , E415 0.5% , enzyme 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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