Ingredients
crust 56.3% , sauce 21.9% , whole milk mozzarella 10.9% , Cooked Italian Sausage 5.5% , green bell pepper 2.7% , red bell pepper 1.4% , parmigiano reggiano 0.7% , fennel seed 0.7%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 22.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 9.5 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Calcium | 182 mg |
| Iron | 1.3 mg |
| Vitamin A | 164.1 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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