Ingredients
cheddar 56.3% , Monterey Jack 21.9% , TACO SPICE BLEND 10.9% , Anti-caking agent 5.5% , potato starch 2.7% , corn starch 1.4% , E460 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 343.8 kcal |
| Fat | 25 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.5 g |
| Sodium | 593.8 mg |
| Calcium | 689 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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