Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK 68.7% , lactic ferments 15.6% , salt 0.9% , enzyme 0.9% , provolone 0.9% , cheddar 0.9% , Asiago 0.9% , romano cheese 0.9% , anti-caking powder 10.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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