Ingredients
low moisture part skim mozzarella 62.5% , cheddar 18.8% , Monterey Jack 9.4% , anti-caking powder 9.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 686 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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