Ingredients
Monterey Jack 56.2% , cheddar 17.3% , milk 8.7% , lactic ferments 5.3% , salt 3.6% , enzyme 2.7% , E160b 2.1% , queso quesadilla cheese 1.6% , asadero cheese 1.3% , anti-caking powder 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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