Ingredients
pasteurized semi-skimmed milk 71.7% , lactic ferments 14.2% , salt 0.7% , enzyme 0.7% , E160b 0.7% , retinyl palmitate 0.7% , Anti-caking agent 11.5%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 18.8 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.9 g |
| Salt | 1.3 g |
| Sodium | 531.3 mg |
| Calcium | 739 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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