Nutrition · per 100 g

Energy	594 kcal
Fat	53.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	3.1 g
Added sugars	0 g
Fiber	12.5 g
Protein	21.9 g
Salt	0 g
Sodium	0 mg
Potassium	719 mg
Calcium	250 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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