Ingredients

Cultured pasteurized milk 98.5% , salt 0.8% , enzyme 0.8%

Nutrition · per 100 g

Energy	333 kcal
Fat	23.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	1.5 g
Sodium	619 mg
Calcium	571 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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