Ingredients
pasteurized semi-skimmed milk 71.4% , lactic ferments 14.3% , salt 0.9% , enzyme 0.9% , E160b 0.9% , retinyl palmitate 11.6%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Calcium | 700 mg |
| Iron | 0 mg |
| Vitamin A | 142.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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