Ingredients
wheat flour 53.1% , sugar 19.2% , butter 13.9% , egg 6.9% , water 3.5% , meringue making powder 1.7% , corn syrup 0.9% , natural flavouring 0.4% , E127 0.2% , E129 0.1% , E133 0.1% , E132 0.0% , E102 0.0% , E110 0.0% , E412 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Carbs | 73.3 g |
| Sugars | 38.3 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.