Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli
Ingredients
wheat flour 52.6% , PORTABELLA MUSHROOMS 23.7% , ricotta 11.8% , mozzarella 5.9% , water 3.0% , kale 1.5% , breadcrumbs 0.7% , egg 0.4% , romano cheese 0.2% , spinach powder 0.1% , mushroom powder 0.0% , unsalted butter 0.0% , cep 0.0% , sea salt 0.0% , E160ai 0.0% , rosemary 0.0% , garlic 0.0% , black pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 240 mg |
| Calcium | 90 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.