Ingredients
wheat flour 54.2% , ricotta 22.9% , tomato 11.5% , water 5.7% , mozzarella 2.9% , breadcrumbs 1.4% , parmigiano reggiano 0.7% , egg 0.4% , basil 0.2% , sea salt 0.1% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 170 mg |
| Calcium | 90 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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