Cauliflower & spinach ravioli roasted cauliflower, spinach & toasted nutmeg blended with creamy ricotta, mozzarella & parmesan cheeses, cauliflower & spinach
Ingredients
wheat flour 53.1% , ricotta 23.4% , spinach 11.7% , water 5.9% , cauliflower 2.9% , breadcrumbs 1.5% , mozzarella 0.7% , parmigiano reggiano 0.4% , canola oil 0.2% , egg 0.1% , sea salt 0.0% , spinach powder 0.0% , garlic 0.0% , black pepper 0.0% , beta-carotene red pepper flakes 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 200 mg |
| Calcium | 110 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.