Asparagus folded into creamy ricotta, romano, mozzarella, gruyere & white cheddar cheeses with garlic & black pepper ravioli, asparagus & gruyere ravioli
Ingredients
wheat flour 53.1% , ricotta 23.4% , mozzarella 11.7% , water 5.9% , asparagus 2.9% , breadcrumbs 1.5% , romano cheese 0.7% , gruyère 0.4% , egg 0.2% , white cheddar 0.1% , red bell pepper 0.0% , E160c 0.0% , sea salt 0.0% , garlic 0.0% , black pepper 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 190 mg |
| Calcium | 160 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.