Ingredients
grade a reduced fat milk 62.5% , grade a nonfat milk 18.8% , retinyl palmitate 9.4% , Cholecalciferol 9.4%
Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.62 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6.3 g |
| Sugars | 5.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 196 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
| Vitamin B12 | 0.58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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