Tender slow-cooked shredded beef in a rich & smoky red chile barbacoa sauce, beef in barbacoa sauce
Ingredients
cooked beef meat 89.4% , salt 0.6% , vinegar 0.6% , natural flavouring 0.6% , BARBACOA SAUCE 0.6% , beef broth 0.6% , tomato concentrate 0.6% , salt 0.6% , roasted guajilo pepper 0.6% , vinegar 0.6% , canola oil 0.6% , coriander leaf 0.6% , potato starch 0.6% , garlic puree 0.6% , onion 0.6% , roasted chile de arbol 0.6% , cumin 0.6% , black pepper 0.6% , natural flavouring 0.6% , oregano 0.6%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.71 g |
| Cholesterol | 39 mg |
| Carbs | 2.8 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 212.7 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.