Ingredients
gluten-free oat flakes 53.3% , coconut sugar 10.0% , coconut oil 10.0% , pecan nut 10.0% , pumpkin seed kernels 8.3% , maple syrup 4.2% , E123 2.1% , sunflower seed 1.0% , chia seed 0.5% , quinoa 0.3% , cinnamon 0.1% , sea salt 0.1% , natural flavouring 0.0% , probiotic cultures 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 367 mg |
| Calcium | 67 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.