Ingredients

cheese sauce 50.0% , macaroni 25.0% , roasted poblano peppers 25.0%

Nutrition · per 100 g

Energy	150 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	16.4 g
Sugars	2.9 g
Fiber	0 g
Protein	6.4 g
Salt	0.59 g
Sodium	236 mg
Potassium	114 mg
Calcium	121 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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