Roasted winter vegetable made with sweet potatoes, onion & butternut squash seasoned with rosemary, thyme & pumpkin spice
Ingredients
White sweet potatoes 55.0% , sweet potato 22.5% , red onion 11.3% , butternut squash 5.6% , canola oil 2.8% , sea salt 0.4% , rosemary 0.4% , thyme 0.4% , black pepper 0.4% , pumpkin pie spice 1.4%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 13.6 g |
| Sugars | 4.5 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 245 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.