Oven-Roasted Turkey Breast
Good & Gather
Ingredients
turkey breast 55.0% , broth 22.5% , vinegar 11.3% , contains 2% and less of the following 5.6% , salt 0.7% , sugar 0.5% , E339 0.5% , E407 0.5% , natural flavouring 0.5% , sea salt 3.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.