Ingredients
wheat flour 54.2% , ricotta 22.9% , water 11.5% , mozzarella 5.7% , parmigiano reggiano 2.9% , egg 1.4% , breadcrumbs 0.7% , romano cheese 0.4% , sea salt 0.2% , garlic 0.1% , E160ai 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 28 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 160 mg |
| Calcium | 160 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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