Ingredients
wheat flour 53.1% , ricotta 23.4% , mozzarella 11.7% , water 5.9% , burrata cheese 2.9% , romano cheese 1.5% , parmigiano reggiano 0.7% , egg 0.4% , breadcrumbs 0.2% , lemon puree 0.1% , turmeric oleoresin 0.0% , sea salt 0.0% , E160ai 0.0% , basil 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 25 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 190 mg |
| Calcium | 220 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.