Ingredients
filling 70.8% , lactic ferments 14.6% , salt 0.3% , enzyme 0.3% , E460ii 0.3% , romano cheese 0.3% , ricotta 0.3% , breadcrumbs 0.3% , mozzarella 0.3% , white cheddar 0.3% , sea salt 0.3% , pasta 0.3% , water 0.3% , egg 0.3% , E160ai 10.7%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 38 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 115 mg |
| Calcium | 229 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.