Ingredients
cooked chickpeas 55.6% , water 22.2% , beetroot 11.1% , tahini 5.6% , canola oil 2.8% , concentrated lemon juice 1.4% , sea salt 0.6% , vinegar 0.4% , garlic 0.4%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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