Ingredients
Cooked cavatappi 54.5% , water 16.8% , whole milk 8.4% , pasteurized process cheese spread 5.2% , white cheddar 3.5% , butter 2.6% , modified corn starch 2.0% , parmigiano reggiano 1.6% , parmigiano reggiano 1.3% , romano cheese base 1.1% , salt 0.9% , cheddar flavouring 0.8% , white pepper 0.7% , nisin preparation 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.