Fiery jamaican jerk, marinade
Ingredients
water 52.5% , orange juice 23.8% , mustard seed 11.9% , white wine 5.9% , E330 3.0% , turmeric 1.5% , spice 0.7% , sherry vinegar 0.4% , sugar 0.2% , coriander leaf 0.1% , salt 0.0% , garlic 0.0% , cayenne pepper 0.0% , allspice 0.0% , parsley 0.0% , E415 0.0% , spring onion 0.0% , oregano 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.