Nutrition · per 100 g

Energy	51.5 kcal
Fat	0.73 g
Carbs	12.5 g
Sugars	8.1 g
Fiber	2.9 g
Protein	0.73 g
Potassium	51.5 mg
Calcium	7.3 mg
Iron	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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