Nutrition · per 100 g

Energy	50.7 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	8 g
Added sugars	0 g
Fiber	3.6 g
Protein	0.72 g
Salt	0 g
Sodium	0 mg
Potassium	159 mg
Calcium	14.5 mg
Iron	0.51 mg
Vitamin D	0 µg
Vitamin C	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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