Nutrition · per 100 g

Energy	45 kcal
Fat	1 g
Saturated fat	0 g
Carbs	5 g
Sugars	3 g
Fiber	2 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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