Ingredients
tomato 55.6% , jalapeno pepper 22.2% , onion 11.1% , green pepper 5.6% , coriander leaf 2.8% , garlic 1.4% , salt 0.4% , vinegar 0.4% , spice 0.5%
Nutrition · per 100 g
| Energy | 17.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 0 g |
| Salt | 0.86 g |
| Sodium | 344.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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