Ingredients
wheat flour 53.6% , sugar 20.0% , butter 13.2% , water 6.6% , meringue making powder 3.3% , salt 0.2% , E127 0.2% , E129 0.2% , E133 0.2% , E132 0.2% , E102 0.2% , E110 0.2% , E412 0.2% , E202 1.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Carbs | 70 g |
| Sugars | 40 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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